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Pata Negra Cava Brut 750ML - Sparkling Wine
Prices and quotes are subject to change without prior notice. The catalog is displayed in USD, and BRL equivalents are for informational purposes only, calculated according to the current exchange rate. We do not deliver outside Paraguay.
The Pata Negra Cava Brut 750ML is a Spanish Cava produced by the traditional method of second fermentation in the bottle, offering fine, persistent bubbles for an elegant and sophisticated experience.
Made from Macabeo, Parellada and Xarel·lo grapes, this sparkling wine undergoes a minimum of 12 months aging in bottle, contributing to greater aromatic complexity and a delicate perlage.
Visually it shows a straw-yellow color with greenish reflections. On the nose it features fresh notes of green apple and citrus fruits, with subtle toasted hints from maturation. On the palate it is balanced, refreshing, light in texture, with a clean and persistent finish.
Versatile and suitable for appetizers, light dishes, seafood, salads and canapés, it is also a great choice for toasts and celebrations.
- Volume: 750ML
- Grapes: Macabeo, Parellada, Xarel·lo
- Alcohol content: 11.5%
- Method: second fermentation in the bottle (traditional method), minimum 12 months in bottle
- Model
- Pata Negra Brut
- Volume
- 750 mL
- Origin
- Espanha
- Alcohol Content
- 11.5%
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